Most expensive coffees in the world
One of the most popular drinks in the world, whether it be a cappuccino, latte, espresso, or any of the hundreds of other flavors and combinations that can be made with coffee, many people’s days do not start without that first cup.
Whether you prefer whole bean, drip grind, espresso, or French press coffee, more than 1 billion people worldwide drink it every day. These are the priciest coffees in the world, ranging from well-known varieties like Jamaican Blue Mountain to less well-known ones like Hacienda La Esmeralda.
How does a coffee become so expensive?
Why is some brand of coffee so expensive? The length of the production process and rarity both play a role.
While inexpensive coffee can be fairly bitter, high-quality coffee made with expensive coffee beans will have much more flavor richness.
Single estate coffees, also known as single origin coffees, generally cost more than coffee blends. The definition of single estate coffee varies. For example, some single estate coffees may be from a specific farm or village, while other single estate coffees may include just one type of bean (or bean variety) from one farm.
This could indicate a particular farm or area within a nation. Coffees from a single origin typically have a unique flavor and aroma.
1.Black Ivory Coffee
A brand of coffee known as Black Ivory Coffee is made in northern Thailand by the Black Ivory Coffee Company Ltd, using Arabica coffee beans that elephants have consumed and been collected from their waste.
Elephant digestive enzymes, which break down the coffee’s protein, have an impact on the flavor of Black Ivory coffee.Black Ivory coffee has an incredibly smooth finish.
Because of the unique way that this coffee is produced, the price is high. It produces naturally sweet and fermented coffee beans. The caregivers treat the elephants as members of their family, showering them with affection and offering them daily baths.
This coffee is delivered in an elegant black envelope with a gold seal. A sealed package of coffee beans is located inside. A coffee enthusiast would enjoy receiving it as a gift.
Black Ivory, one of the rarest coffees in the world, is also referred to as “elephant dung coffee.” It comes from Northern Thailand and is processed by elephants.
Price: Starts from $1000 up to $1500 for half a kg of coffee
2. Hacienda La Esmeralda
The Chiriqui region in southwest Panama is the source of this specialty coffee. This coffee from Panama has a distinctive flavor because of the diverse microclimates in this mountainous region. Cool mists delay the ripening of the coffee fruit, resulting in a richer flavor.
Geisha’s incredible flavors and aromatics were accidentally discovered as a result of altitude and lot separation..
Founder of Hacienda La Esmeralda
Coffee auctions held by Hacienda La Esmeralda are well-known for drawing record-breaking bids. Coffee from Hacienda La Esmeralda has numerous “Best of Panama” awards.
The Peterson family has been in charge of Hacienda La Esmeralda since 1967. They take great pride in their processing’s consistency and accuracy.
Price: $350 for 450g
3. Kopi Luwak
The most exclusive and expensive coffee in the world is kopi luwak. Its production process accounts for its high cost.Kopi Luwak, one of the most expensive coffees in the world, might also be the most distinctive! In Indonesian, kopi is the word for coffee, and luwak is the word for civet.
Kopi Luwak, also known as “cat poop coffee,” originates in Sumatra, Indonesia. That’s because the Aisan Palm Civet cat, which only consumes the ripest coffee cherries, processes the coffee.
Beans are partially digested and then excreted into cat feces after going through a fermentation process in the cat’s stomach. Workers on the plantation take the beans back and roast to make civet coffee.
Price: ranges from $150 to $600 for less than half a kg
4.Ospina Coffee
By Don Mariano Ospina Rodrguez in 1835, Ospina Coffee had been established in Colombia. One of the early cultivators of coffee in Guatemala and Colombia was Ospina Rodrguez.
The rare Arabica Typica beans used to make Ospina coffee are grown on the volcanic slopes of the Andes mountains. These are hand-picked when fully ripe, followed by washing, fermenting, drying in the sun, milling, and roasting.
Ospina has a distinct flavor with a super soft body and berry and coconut undertones. Worth every penny of the high price!
Price:$150 fro 450g
5. Saint Helena coffee
The South Atlantic Ocean’s Island of St Helena is a tiny, mountainous, subtropical island that is 122 square kilometers in size.
The East India Company, the island’s previous owners, brought coffee seeds to St. Helena on February 10th, 1733.
Coffee connoisseurs from all over the world have become familiar with St. Helena coffee over the past ten years as a result of its distinct flavor and rarity.
For the enjoyment of the true coffee connoisseurs, its wonderful qualities are preserved.
Price:US$494 per kilogram
6.Jamaica Blue Wallenford
The finest coffee in the world is grown in Jamaica’s majestic Blue Mountains. Rich soil and constant rain combine at elevations higher than 2,000 feet above sea level to create the ideal environment for growing Wallenford® Jamaica Blue Mountain® Coffee, the most prestigious brew in the world. renowned for its scarcity, flawless flavor, potent aroma, and well-balanced flavor.
Jamaica Blue, one of the most well-known coffees in the world, is costly due to its high demand. This flavorful, aromatic coffee, straight from the Jamaican mountains, will make you long for a tropical getaway.
One of the best varieties is Jamaica Blue Mountain Wallenford, which has a strong flavor and a good balance of acidity. This medium-roasted coffee from the Wallenford Estate is 100% Blue Mountain Coffee, as certified by the Jamaican Department of Agriculture.
Price:$100 for 450g
7.El Injerto coffee
El Injerto coffee beans are among the most uncommon in the world, and they can only be found in the Highlands of Huehuetenango, Guatemala. The farm’s first owner, Jess Aguirre Panamá, began growing and producing coffee around 1900. The third and fourth generations of the Aguirre family, who have worked there since 1956, are currently in charge of running it.
Their method is distinctive in that they wash the coffee beans using just one stream and th
en break them down twice, greatly enhancing the grain quality. It is also common to auction off El Injerto coffee.
Price: $50 for about 450g
8.Kona Peaberry Coffee
A specialty coffee roaster with a focus on rare coffees is Volcanica Coffee. Only the highest quality ingredients from volcanic regions around the world will be offered by Volcanica Coffee.
These regions’ mineral-rich soil yields coffee with a remarkable flavor and wonderful aroma. Among the more than 150 varieties of coffeeKona coffee, which is popular in Hawaii, is light and delicate. Kona coffee cherries are hand-picked and grown on the slopes of the Big Island volcanoes.Kona Coffee offers single-origin, estate, peaberry, decaffeinated, and flavored varieties.
Hawaii is known for its light yet delicate Kona coffee. Grown on the slopes of the Big Island volcanoes, Kona coffee cherries are handpicked.
A small, family-owned company called Koa Coffee produces some of the best Kona coffee. Both the Gevalia Cupping Competition and the PCCA Coffee of the Year were won by them.
Price: $60-$80 for 450g
9. Swiss Water Decaf Kona
With no caffeine, Koa Coffee’s Swiss water Decaf Kona has all the flavor of coffee. The Swiss Water Method uses absolutely no chemicals.
If caffeine interferes with your ability to sleep at night, this is a great option. You get the same delicious, rich Aloha flavor without the caffeine.
A perfect medium roast is used to emphasize the distinct flavor of the Kona coffee beans, which are grown on the slopes of the Mauna Loa volcano. Because it is already ground, all you need to do is open the bag and start brewing. You’ll appreciate the consistency knowing that we’ll grind your Kona coffee consistently. Enjoy!
Price:$80 for 450g
10. Nepal Himalayan coffee
At a height of 13,000 feet, the Rasuwa District is where Nepal Coffee Himalayan is grown. One of the world’s northernmost coffee regions is Nepal, where Nepali coffee grows and prospers in a unique way.
Greenwell Organic Farm is situated in Lamjung District’s Dudh Pokhari Village. One of the most northern coffee-producing regions in the world is this one. The flavor of this coffee is comparable to that of Jamaica Blue Mountain Coffee, but it costs less.Greenwell Organic Farm in Nepal is where Nepal Himalayan coffee is grown. This moral coffee plantation takes pride in giving its employees and their families fair treatment.
The organically grown, kosher-certified Nepal Himalayan coffee has notes of cranberry, orange, and prune along with a pleasing acidity.
Price:$50 for 450g
